AirCompare User Forum

To use a food transfer pump, first prepare by selecting the correct food-grade tubing and ensuring the pump is clean and the power is stable. Next, install the tubing correctly, securing it to avoid kinking or overstretching. Then, set the desired flow rate using the pump's controls. Finally, operate the pump by initiating its cycle, typically with a foot pedal or button, to transfer the food product, ensuring it is cleaned afterward.

1. Preparation

• Select Food-Grade Components: 
  Choose the appropriate pump tubing, ensuring it's made of food-grade materials, resistant to the specific liquid, and compatible with the required pressure and flow rate. 
• Clean the Pump: 
  Before use, ensure all parts of the pump that will come into contact with the food are thoroughly cleaned according to the manufacturer's instructions and the system's CIP (Cleaning in Place) or SIP (Sterilisation in Place) protocols. 
• Check Power Supply: 
  Verify that the power supply is stable and meets the pump's voltage and current requirements. 

2. Install Tubing

• Proper Alignment: 
  Carefully place the selected tubing into the pump's housing, ensuring it's correctly aligned with the drive rollers or other internal mechanisms. 
• Adjust Tension: 
  Adjust the tubing tension so it is compressed by the drive rollers for efficient operation, but not so tight that it becomes overstretched. 
• Secure Connections: 
  Ensure the tubing is securely clamped or fitted onto the pump's spouts to prevent leaks and maintain flow. 

3. Set Flow Rate

• Adjust Controls: 
  Use the pump's speed controls, such as a variable frequency drive or speed control button, to set the desired operating speed and flow rate for your specific food product. 
• Configure Settings: 
  For pumps with advanced features, set the flow rate precisely, or activate continuous cycling for large batches or purging the system at the end of a run. 

4. Operate the Pump

• Start the Cycle: 
  Initiate the pump's operation by depressing the foot pedal or pressing the start button. 
• Monitor Transfer: 
  Observe the food product as it transfers to ensure consistency, avoid blockages, and maintain product quality. 
• Clean After Use: 
  After the transfer is complete, the pump should be cleaned thoroughly using wash-down or in-sink methods to maintain food safety and prevent contamination.